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Sweet and Spicy pecans

Created by: alfredchiesa





Step: 1: Ingredients 1 lb pecan halves 1 or 2 egg whites (1 for crisper pecans; 2 for softer) 1/8 t cayenne pepper (optional) 2 t pumpkin pie spice (cinnamon, nutmeg, allspice) 2 T dark brown sugar




Step: 2: Whip egg white(s) until just frothy. Add spices and sugar, stir vigorously to blend well. Add pecan halves. Stir to get an all-over coat. Spread in single layer on parchment-lined baking sheet. Bake at 200 for 45 mins, stirring about every 10 mins. You can turn your temp higher and bake them for less time if you keep an eye on them. Cool thoroughly.



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